Modified Fats and Fats for Margarine Production of the Violiya Line produced by Vynnytsia Oil-and-Fat Products Plant

VOFPP today produces a considerable part of all cooking and confectionary fats made in Ukraine.

Competitive Advantages of the Company

Own raw-material base allows us to provide our customers with products at competitive prices. This allows our buyers to lower own costs of their products.

We implement new engineering developments, besides, our process engineers keep in touch with process engineers of food manufacturers constantly.

Please, have a look at the specification of our fats products.

Confectionary Fats of the Violiya Line

Confectionary fats for frosting are designated forpreparing confectionery glazes e.g. chocolate or colour glazes, which are used for frosting candies with praline filling, fondant, marshmallow, marmalade, wafers and cookies.

Confectionary Fat Violiya-Glaze
Confectionary Fat Violiya-Glaze 2

Confectionary fats for chocolate goods are designated to partially substitute cocoa oil in candy fillings while producing candy sticks and chocolate-wafers cakes.

Confectionary fat for chocolate and confectionary goods

Confectionary fats for wafer and cold fillings are designated for producing pastes, fatty wafers filling, caramel, candies, chocolate-wafers cakes etc.

Confectionary fat for wafer and cold fillings

Confectionary fats of the Shortening family are used to bake goods like cookies, cupcakes, bakery products, etc. It may also be used to prepare creamed wafer filling, cakes, rolls and semi-finished product.

Confectionary fat Shortening 1. Violiya Line
Confectionary fat Shortening 2. Violiya Line
Confectionary fats Shortening 3. Violiya Line

Cooking Butters of the Vioiliya Line

Cooking butters are used to produce cookies, patisserie, cakes and shortcakes. Cooking butters fluff well, are usable and oxidation resistant.

Cooking butter Vioiliya-cakes
Cooking butter Frytyurnyi
Cooking butter Prima

Cooking Butters Voiliya-Molzhyr

It is used to partially substitute milk fat while producing spreds, sour cream, cheese, condensed milk. It is also used to produce soft margarine and confectionary goods like cookies, creamed rolls etc.

Cooking Butter Voiliya-Molzhyr 1
Cooking Butter Voiliya-Molzhyr 2
Milk Fat Substitute Voiliya-Molzhyr 3

Margarines

Our margarines are used to cook at home, prepare pastry, bake cakes, cookies and make soft and creamed fillings.

Soft Margarine Eva
Soft Margarine Prazdnik Vkusa

Fats for Margarines Production

These fats are typically used to produce solid, soft and liquid margarines

Refined Deodorised Fat M1 of the Violiya Line
Refined Deodorised Fat M2 of the Violiya Line
Refined Deodorised Fat M3 of the Violiya Line

Please, feel free to contact us.